Fellow Box – Feb22 Edition 3 Bottles
59.00€
With Dry January leaving and February entering, we wanted to bring different wines that had not yet appeared in our monthly packs. So to make up our choices, we highlighted for the first time we chose a dry Muscat white, an organic certified red, and a red from old vines.
Just good reasons to become one of us. One of the Fellows.
Included in this pack

Oboé Reserva Vinhas Velhas
Oboé Reserva Vinhas Velhas

Companhia de Vinhos do Douro despite being a somewhat discreet company it has good wines in its portfolio. Almost all of its wines have their name associated with a wind instrument. So, what music does this wine bring us? It is a blend of typical old Douro vines (between 30-50 years old), concentrated, ripe black fruits, with chocolaty notes from the barrel. Full-bodied but not pasty with good final freshness. A very good wine with an excellent price that will improve with some time in the bottle.
Old Vines
Red meats, Roast dishes

Vallado Prima
Vallado Prima

Quinta do Vallado is one of the best producers in the Douro region. This white wine made from Moscatel Galego has been a success. It is rare a dry wine made exclusively from this variety, better known for giving rise to sweet wines. Here it presents itself delicate with floral notes of rose and lychee candy. Something exotic in the aroma. In the mouth it presents a very fresh and delicate register. A perfect wine for an aperitif.
Moscatel Galego
Fish, Sea Food, Salads

Quinta da Biaia
Quinta da Biaia

Organic certified wines are not common in Portugal. Many producers even have sustainable viticulture practices and respect for the environment, but there is no demand for certification. Quinta Biaia is a recent producer that bet on this differentiation. Besides being organic, the wines are cool-climate and high altitude wines, i.e. naturally fresh, high acidity, juicy, with red fruits commanding the tasting. They are wines that need food to shine.
Touriga Nacional, Touriga Franca and Tinta Roriz
Poultry, Red meat