Taylor’s is one of the most prestigious Port wine brands in the world. This wine is an amazing 10 years representative, being a blend of differently aged wines that are matched to obtain a wine that is in transition from red fruits to nuts. It reveals a rich bourdeaux colour and a rich aroma that combines wild ripe fruits with nuts (raisins, fig and sour cherry) and caramel. In the mouth it is silky, with ripe flavours that bring to the memory jam and figs and that stretch to a lasting finale. It should be paired with nut and/or almond desserts as well as caramel or chocolate.