Joaquim Costa Vargas’ wines are not the best known, but he does have some wines that are worthy of mention. This white wine is the result of the combination of Antão Vaz (tropical fruit and body) and Arinto (citrus fruit and acidity), which is increasingly used in the Alentejo region. A surprisingly light wine for the Alentejo, in which one can note the concern to maintain a fresh and very appealing register.