Summer Pack
129.00€
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Included in this pack

Quinta da Falorca Lagar Reserva
Quinta da Falorca Lagar Reserva

Quinta da Falorca is a small producer in the Dão region creating, nonetheless, amazing wines. It has a "Garrafeira" that is always one of the best wines that are made in Portugal in the few years that it goes out to the market, and then launches this Lagar Reserva, which is perhaps a little more rustic than the top of the range, but that has, on the other hand, a great personality. A very serious wine, full, concentrated but that the aging time has tamed and is now aromatic, complex, representing the best Dão wines when we have the patience to wait for them.
Touriga Nacional, Alfrocheiro & Tinta Roriz
Red meat
Roasts

Julia Kemper Reserva
Julia Kemper Reserva

Julia Kemper gave continuity to a family project and has launched her brand in the market 10 years ago. Resorting to organic and biodynamic agriculture and a signature way of doing things, she was able to create this Reserva 2011 which is a very elegant wine, fresh and full of life. Complex, full of spices and balsamic, it is now ready to drink.
Touriga Nacional, Tinta Roriz, Alfrocheiro & Jaen
Red meat
Roasts

Pedra Cancela Reserva
Pedra Cancela Reserva

Lusovini is a group that owns many brands and wines in all Portuguese regions. Pedra Cancela is a brand that has a special place within its vast portfolio because it represents the founding region of Lusovini.
For us, this Reserva 2016 is always a great choice. More recent and modern in style comparing to the other wines that compose this selection, this wine, although more fruity is capable of representing very well the region, showcasing notes of wild fruits, pine needles and floral from the ubiquitous Touriga Nacional. Tannins still firm, ending fresh and asking for food. Very gastronomical.
Touriga Nacional, Alfrocheiro & Tinta Roriz
Red meat
Roasts

Roquette & Cazes
Roquette & Cazes

This wine is the result of the joint efforts of the Roquette (Quinta do Crasto) and Cazes (Château Lynch-Bages) families. It is produced through grapes from the Douro terroir using Bordeaux techniquesand counts with a strong Touriga Nacional presence (60%) that translates it into a wine with a strong floral aroma (violet, bergamot), very ripe fruit, in a balsamic finish that gives it freshness and persistence. A wine that makes an impact now and still has a lot to grow.
Touriga Nacional, Tinta Roriz and Touriga Franca
Red meat
Roasts

Quanta Terra Grande Reserva
Quanta Terra Grande Reserva

We still can't find anyone who doesn't love this wine, made by a pair of winemakers with great experience and talent. A combination of ripe fruit, good acidity, ripe tannins and a creamy finish.
Touriga Nacional, Sousão and Touriga Franca
Red Meat
Roasts

Pintas Character
Pintas Character

Pintas Character is a product of the Wine & Soul project, done by Sandra Tavares and Jorge Serôdio Borges. It's huge quality comes from the use of old vines and it presents a complex nose, with black berry and cocoa notes. In the mouth, it explodes in black fruits and it is very structured, with tannins still present.
Douro Old Vines
Red meat
Roasts