Fellow Box – Out22 Edition
110.00€
The arrival of autumn inspired us to make a package of wines of transition between seasons. The whites start to be fuller, with more body, and in the reds we also present powerful wines asking for the more composed gastronomy of the season. They are always quality options, that is our guarantee. Dare to try different wines of superior quality. Enjoy!
Included in this pack
Manoella
Douro | Full-Bodied Red
Manoella
Wine& Soul is formed by the power-couple of winemakers Sandra Tavares da Silva and Jorge Serôdio Borges. It is a boutique wine company of great quality and prestige. Typical Douro blend but from old vines which gives it an extra depth and complexity. Very structured and balanced, it shows evident class throughout the tasting.
Region
Douro
Type
Full-Bodied Red
Year
2019
Volume
750ml
% ABV
14%
Grape(s)
Touriga Nacional, Touriga Franca, Tinta Francisca and Tinta Roriz
Serving Temperature
16-18ºC
Food Pairing
Red meats
Roast dishes
Producer
Wine & Soul
Bota Velha
Douro | Light White
Bota Velha
Small production brand from the personal project of the experienced winemaker João Silva e Sousa. Typical Douro white blend with an enormous variety of grape varieties contributing to an overall balance. Citrus aroma, very fresh but with good structure. Refreshing acidity and very appealing.
Region
Douro
Type
Light White
Year
2021
Volume
750ml
% ABV
12.5%
Grape(s)
Malvasia Fina, Viosinho, Gouveio, Rabigato, Códega and Arinto
Serving Temperature
8-10ºC
Food Pairing
Fish
Sea Food
Salads
Producer
João Silva e Sousa
Beyra Reserva
Beiras | Light/Medium Red
Beyra Reserva
The Beyra wines are a personal bet of the winemaker Rui Roboredo Madeira in the region of Beira Interior, a region that is far from the attention of critics and consumers. However, this oenologist bets in this zone of cold climate and altitude to present fresh wines as this is the case. Bright red fruits, very cheerful, high acidity and tannins with some vivacity. It needs food to shine.
Region
Beiras
Type
Light/Medium Red
Year
2019
Volume
750ml
% ABV
14%
Grape(s)
Tinta Roriz, Touriga Nacional and Jaen
Serving Temperature
15-17ºC
Food Pairing
Poultry
Red meat
Producer
Rui Roboredo Madeira
Quinta da Fonte do Ouro Reserva Especial Encruzado
Dão | Medium/Full-Bodied White
Quinta da Fonte do Ouro Reserva Especial Encruzado
Boas Quintas is the company of the experienced winemaker Nuno Cancela de Abreu. It has a wide range of wines based on excellent quality-price ratio. This varietal of Encruzado is rich, with good body, very light citrus and stone fruit. The good acidity supports the finish in a serious wine for special moments.
Region
Dão
Type
Medium/Full-Bodied White
Year
2020
Volume
750ml
% ABV
13%
Grape(s)
Encruzado
Serving Temperature
10-12ºC
Food Pairing
Fish
Cheese
Producer
Boas Quintas
Assobio
Douro | Light/Medium Red
Assobio
Assobio is the entry brand in the Douro of the Alentejo based company Esporão. Very well made wine based on abundant red and wild berries fruit, medium body, lively and fresh finish. Happy wine with the capacity to please a wide spectrum of tastes.
Region
Douro
Type
Light/Medium Red
Year
2019
Volume
750ml
% ABV
13%
Grape(s)
Touriga Nacional, Touriga Franca and Tinta Roriz
Serving Temperature
15-17ºC
Food Pairing
Poultry
Red meat
Producer
Esporão
Tiago Cabaço Alicante Bouschet
Alentejo | Full-Bodied Red
Tiago Cabaço Alicante Bouschet
Tiago Cabaço is a young producer, son of wine producers, but who wanted to emancipate himself and create his own brand. This wine made exclusively from Alicante Bouschet shows why this French grape variety has adapted so well to Portugal and especially to the hot climate of the Alentejo. Powerful wine with intense black fruits, it is a wine of strong emotions.
Region
Alentejo
Type
Full-Bodied Red
Year
2019
Volume
750ml
% ABV
15%
Grape(s)
Alicante Bouschet
Serving Temperature
16-18ºC
Food Pairing
Red meats
Roast dishes
Producer
Tiago Cabaço