Fellow Box – Mar22 Edition
110.00€
And in no time we get to Carnaval and the beginning of spring. The coming out of winter provides more opportunities to gather friends and family. This opening needs quality wines and that is what we bring once again this month. One white more aromatic and the other more mineral. Complex reds, with excellent fruit and freshness characterize the rest of our choice. Try us and we guarantee you will not regret it.
Included in this pack
Maçanita
Maçanita
The Maçanita brothers are a successful duo in the Douro with appealing wines, always at a great price.Intense nose with notes of ripe black fruit and some floral notes from the Touriga Nacional. Full body, tasty with lively tannins running through the finish. It will evolve well in the bottle.
Touriga Nacional, Old Vines and Sousão
Red meats, Roast dishes
Ponte Mouchão
Ponte Mouchão
The Mouchão brand is one of the most famous in the Alentejo. And with good reason, being its most reputed wines highly valued by critics and consumers. This mid-range wine is excellent for the price. Ripe black fruit typical of the Alentejo, but excellent acidity keeps the wine fresh and juicy. The years in bottle give it an extra complexity and class.
Touriga Nacional, Touriga Franca and Syrah
Red meats, Roast dishes
Tangente
Tangente
Joaquim Costa Vargas' wines are not the best known, but he does have some wines that are worthy of mention. This white wine is the result of the combination of Antão Vaz (tropical fruit and body) and Arinto (citrus fruit and acidity), which is increasingly used in the Alentejo region. A surprisingly light wine for the Alentejo, in which one can note the concern to maintain a fresh and very appealing register.
Antão Vaz and Arinto
Fish, Sea Food, Salads
Ladeira da Santa Reserva
Ladeira da Santa Reserva
A wine that showcases the of why Encruzado is one of Portugal's best white grape varieties.
Despite not being an exuberantly aromatic wine, the Ladeira da Santa Reserva showcases some typical notes of its partial passage through wood. In the mouth it is definitely more generous and creamy, with some citrus, stone fruit and good minerality. It is voluminous but always fresh and pairs with fish dishes as well as with white meat dishes.
Fish
Cheese
Abanico Reserva
Abanico Reserva
The Abanico Reserva is wine with a very fresh aroma, wild fruits and balsamic notes. In the mouth it maintains its liveliness with excellent acidity. Pairs perfectly with dishes of some robustness or creaminess.
Touriga Nacional
Alfrocheiro
Jaen
Red meat
Poultry meat
Roast dishes
Pó de Poeira
Pó de Poeira
Pó de Poeira is a wine created by Portugal's most renowned winemakers - Jorge Moreira - to honor the Douro and the region's wine profile. A fresh, elegant and very gastronomical wine.
Douro blend
Red meat
Poultry meat