Fellow Box – Jan23 Edition
110.00€
We have reached 2023. New year, new life, new monthly wine package. After the parties, and the natural abuses, this month we want to uncomplicate. We chose very good wines, but above all easy to drink, without the need for special occasions or more elaborate gastronomy. They are more direct and easy to like wines. Have an excellent year in the company of Portuguese wines. Cheers!
Included in this pack
Marquês de Borba
Alentejo | Full-Bodied Red
Marquês de Borba
Marquês de Borba is one of the Alentejo's most recognisable brands and is the creation of producer and oenologist João Portugal Ramos. Easy to find in Portugal. Simple red wine, focusing on wild and black fruits. Good concentration, very attractive to the young and fresh fruit. Very easy to enjoy. It marries perfectly with grilled meats.
Region
Alentejo
Type
Full-Bodied Red
Year
2020
Volume
750ml
% ABV
14%
Grape(s)
Alicante Bouschet, Trincadeira, Aragonez and Touriga Nacional
Serving Temperature
15-17ºC
Food Pairing
Red meats
Roast dishes
Producer
João Portugal Ramos
Quinta Ortigão Arinto-Bical
Bairrada | Light White
Quinta Ortigão Arinto-Bical
Quinta do Ortigão was recently bought and the new owners are trying to give it a new dynamism with the launch of various novelties. This white is a duet between a very citric grape variety (Arinto) and another of stone fruit and some tropical (Bical). The result is a very fruity wine, direct, with vibrant acidity and general enjoyment.
Region
Bairrada
Type
Light White
Year
2020
Volume
750ml
% ABV
13.5%
Grape(s)
Arinto and Bical
Serving Temperature
8-10ºC
Food Pairing
Fish
Sea Food
Salads
Producer
Quinta Ortigão
Vinha Grande
Douro | Full-Bodied Red
Vinha Grande
The brand Vinha Grande is one of the most classic wines within the range of the highly esteemed Casa Ferreirinha. This means that, despite presenting good ripe fruit typical of the Douro, the balance between the various components is the most important. Vegetable balsamics, spices and barrel notes are added. It always maintains a harmony between mouth structure, tannins and acidity in a classy finish.
Region
Douro
Type
Full-Bodied Red
Year
2019
Volume
750ml
% ABV
14%
Grape(s)
Aragonez, Touriga Nacional, Touriga Franca and Tinto Cão
Serving Temperature
16-18ºC
Food Pairing
Red meats
Roast dishes
Producer
Casa Ferreirinha
Alameda de Santar
Dão | Light/Medium Red
Alameda de Santar
Quinta da Alameda is a small family project with excellent quality wines at a very reasonable price. This typical Dão red blend presents very expressive red fruit with floral notes and light vegetable typical of the region. Medium-bodied, very fresh and lively, based on the purity of the fruit and made to accompany simple and not very elaborate dishes.
Region
Dão
Type
Light/Medium Red
Year
2018
Volume
750ml
% ABV
13%
Grape(s)
Alfrocheiro, Touriga Nacional, Tinta Roriz and Jaen
Serving Temperature
16-18ºC
Food Pairing
Poultry
Red meat
Producer
Quinta da Alameda
Cabeça de Toiro Reserva Fernão Pires
Tejo | Medium/Full-Bodied White
Cabeça de Toiro Reserva Fernão Pires
Cabeça de Toiro is a classic brand from the Tejo region. This white is a modern version of the classic queen variety of the region (Fernão Pires). It combines the typical floral aromas with some tropical fruit and oak notes. Set with some exuberance, that the low alcoholic degree and the good acidity help to keep the wine attractive and easy to drink.
Region
Tejo
Type
Medium/Full-Bodied White
Year
2021
Volume
750ml
% ABV
12.5%
Grape(s)
Fernão Pires
Serving Temperature
10-12ºC
Food Pairing
Fish
Cheese
Producer
Enoport
Prazo de Roriz
Douro | Full-Bodied Red
Prazo de Roriz
The wine Prazo de Roriz is the entry-level wine made in partnership between Bruno Prats (a well-known Bordeaux winemaker and producer) and the Symington family. Red wine that presents a fresher side of the Douro, with red and wild fruit. Some spice gives it extra complexity. Lots of balance, in a very well made and gastronomic wine.
Region
Douro
Type
Full-Bodied Red
Year
2018
Volume
750ml
% ABV
14.5%
Grape(s)
Touriga Nacional, Touriga Franca and Tinta Roriz
Serving Temperature
15-17ºC
Food Pairing
Red meats
Roast dishes
Producer
Prats & Symington