Included in this pack
Soito Encruzado
Soito Encruzado
Soito Wines is a small producer from the Dão region with excellent value for money wines. This Encruzado wine presents a complex aroma of ripe citrus fruit, pear and hints of barrel ageing. Good volume in the mouth, with excellent balance and final acidity giving it persistence. Very gastronomic.
Encruzado
Fish, Cheese
Maçanita
Maçanita
The Maçanita brothers are a successful duo in the Douro with appealing wines, always at a great price.Intense nose with notes of ripe black fruit and some floral notes from the Touriga Nacional. Full body, tasty with lively tannins running through the finish. It will evolve well in the bottle.
Touriga Nacional, Old Vines and Sousão
Red meats, Roast dishes
Horácio Simões Tradição Castelão
Horácio Simões Tradição Castelão
Casa Agrícola Horácio Simões is a small producer in the Setúbal region with a set of wines that insists on preserving tradition. This Castelão shows us the variety in its typical register: very fruity, fleshy and ripe. It is a smooth wine of great concentration, focusing on fruit and ease of tasting.
Castelão
Red meats, Roast dishes
Quinta do Regueiro
Quinta do Regueiro
Quinta do Regueiro usually presents some of the best Alvarinho wines in the Vinho Verde region. This entry level wine is perfumed with citric and tropical notes. Full-bodied and voluminous, full of freshness and excellent acidity. It pairs beautifully with seafood dishes.
Alvarinho
Sea Food, Fish, Salads
Dona Maria
Dona Maria
Júlio Bastos' wines are some of the best produced in the Alentejo region, in any price range. Dona Maria is a wine of excellent quality-price ratio. Aroma of ripe black fruit and some spice. Full-bodied, voluminous, full-bodied and persistent.
Alicante Bouschet, Touriga Nacional, Syrah and Cabernet Sauvignon
Red meats, Roast dishes
Post Scriptum
Post Scriptum
Post Scriptum is a wine that results from a partnership between the Symington family from the Douro and Bruno Prats (famous name from Bordeaux). It has ripe black fruit typical of the Douro, full body and structured in a very elegant register with great final freshness. Fine tannins and excellent ageing potential.
Touriga Nacional and Touriga Franca
Red meats, Roast dishes