Alentejo Selection
110.00€
The Alentejo wine region covers an extensive area of Portugal, comprising almost the entire southern part of the country. When it comes to wines, the generic term “Alentejo” encompasses both DOP zones and regional wines, the latter not losing in quality to the former. It is a region in which the mixture of Portuguese and foreign varieties is normal and the harvests are of constant quality.
Due to is southern profile, these wines are usually warm, with good body and generally high alcohol volume and are usually loved by those who prefer powerful and robust wines.
Included in this pack
Alento Reserva
Alento Reserva
Also a product of a young oenologist, Luís Louro, who created a few years ago his own project: Adega Monte Branco. Alento is the first brand coming out from this project and is a modern Alentejo wine with ripe fruit and some sweet and spicy wood notes from the barrel. A very well made, generous and easy to enjoy wine.
Aragonez, Alicante Bouschet, Touriga Nacional & Syrah
Red Meat
Roasted
Perescuma Nº1 Reserva
Perescuma Nº1 Reserva
Perescuma is a company that manages a huge amount of land in the Alentejo and also produces wine. Signed by Manuel Lobo, this N.o1 Reserva is the estate's top-of-the-range wine. A wine of great impact on the nose and palate, with ripe black fruit and cocoa and full of flavour. It asks for strong flavoured dishes or a longer ageing period, as the tannins of the Cabernet Sauvignon are still noticeable in the
fiery finish.
Syrah, Touriga Nacional & Cabernet Sauvignon
Red meat
Roasts
Blog by Tiago Cabaço
Blog by Tiago Cabaço
Tiago Cabaço is a young producer, coming from a family of winemakers, who wanted to make a name for himself. With the contribution of oenologist Susan Esteban, he was able to create the Blog by Tiago Cabaço, a modern and vibrant wine with ripe fruit, typical from the Alentejo region. The Touriga Nacional variety gives it perfume, elegance and freshness.
Alicante Bouschet, Syrah & Touriga Nacional
Red meat
Roast dishes